Italian "Baked" Beans

Italian "Baked" Beans

4.7 26 ratings

Prep. 15min

Total 1 h 15min

8 portions

Ingredients

yellow onions quartered
8 oz
garlic cloves
2
pancetta diced
8 oz
tomato sauce
8 oz
vegetable stock
8 oz
molasses
1 ½ oz
dark brown sugar
1 oz
Dijon mustard
1 oz
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage
½ tsp
½ tsp ground fennel
ground black pepper
¼ tsp
dried red chili flakes to taste
¼ tsp
cannellini beans (15 oz cans), drained
3 cans
fresh thyme to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg

Protein 19 g

Calories 1180 kJ / 282 kcal

Fat 2 g

Fiber 11 g

Saturated fat 0 g

Carbohydrates 49 g

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