Italian 'Baked' Beans
TM5 TM6

Italian 'Baked' Beans

4.7 (14 rating)

Ingredients

  • 8 oz yellow onions, quartered
  • 2 garlic cloves
  • 8 oz pancetta, diced
  • 8 oz tomato sauce
  • 8 oz vegetable stock
  • 1 ½ oz molasses
  • 1 oz dark brown sugar
  • 1 oz Dijon mustard
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp dried sage
  • ¼ tsp ground black pepper
  • ¼ tsp chili flakes, to taste
  • 3 cans cannellini beans (15 oz cans), drained
  • 1 - 2 sprigs fresh thyme, to garnish

Nutrition
per 1 portion
Calories
1180 kJ / 282 kcal
Protein
19 g
Carbohydrates
49 g
Fat
2 g
Fiber
11 g

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