![Gotowanie na parze kalarepy (200-600 g) Gotowanie na parze kalarepy (200-600 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/168c730fda2ee1c1a524769c9d48bc97/Derivates/95b79c9049edb4bfe68f13b75f83cbb2f8023c87.jpg)
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Ingredients
- 500 g wody
- 200 - 600 g kalarepy, obranej, pokrojonej na 3 cm kawałki
- Nutrition
- per 100 g
- Calories
- 113 kJ / 27 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 3.6 g
- Sodium
- 23.3 mg
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