客家黄酒鸡

客家黄酒鸡

No ratings
Prep. 5min
Total 1 h 25min
5 人份

Ingredients

  • 去骨鸡腿 (约4个鸡腿),带皮,切块 (4公分)
    1200 克
  • 酱青
    10 克
  • 糖蜜
    10 克
  • 1 茶匙
  • 麻油 额外准备1汤匙
    15 克
  • 黄酒
    4 汤匙
  • 老姜 切成薄片
    20 克

Difficulty

easy


Nutrition per 1 人份

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fiber 0 g
Saturated fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...