客家黄酒鸡
TM6 TM5

客家黄酒鸡

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Ingredients

  • 1200 克 去骨鸡腿 (约4个鸡腿),带皮,切块 (4公分)
  • 10 克 酱青
  • 10 克 糖蜜
  • 1 茶匙 盐
  • 15 克 麻油 额外准备1汤匙
  • 4 汤匙 黄酒
  • 20 克 老姜 ,切成薄片

Nutrition
per 1 人份
Calories
1825 kJ / 436 kcal
Protein
43 g
Carbohydrates
3 g
Fat
24 g
Saturated fat
6 g
Fiber
0 g
Sodium
327 mg

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