Devices & Accessories
客家黄酒鸡
Prep. 5min
Total 1 h 25min
5 人份
Ingredients
-
去骨鸡腿 (约4个鸡腿),带皮,切块 (4公分)1200 克
-
酱青10 克
-
糖蜜10 克
-
盐1 茶匙
-
麻油 额外准备1汤匙15 克
-
黄酒4 汤匙
-
老姜 切成薄片20 克
Difficulty
easy
Nutrition per 1 人份
Sodium
327 mg
Protein
43 g
Calories
1825 kJ /
436 kcal
Fat
24 g
Fiber
0 g
Saturated fat
6 g
Carbohydrates
3 g
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