苋菜炒咸蛋

苋菜炒咸蛋

4.1 9 ratings
Prep. 10min
Total 20min
2 人份

Ingredients

  • 蒜头
    3 瓣
  • 10 克
  • 苋菜 切段
    300 克
  • 咸鸭蛋 切丁
    1 颗
  • ¼ 茶匙
  • 20 克
  • 麻油
    少许

Nutrition per 1 人份

Calories 137 kcal / 575 kJ
Protein 7.09 g
Fat 10.31 g
Carbohydrates 5.18 g
Fiber 3.34 g

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