
Devices & Accessories
苋菜炒咸蛋
Prep. 10min
Total 20min
2 人份
Ingredients
-
蒜头3 瓣
-
油10 克
-
苋菜 切段300 克
-
咸鸭蛋 切丁1 颗
-
盐¼ 茶匙
-
水20 克
-
麻油少许
Nutrition per 1 人份
Calories
137 kcal /
575 kJ
Protein
7.09 g
Fat
10.31 g
Carbohydrates
5.18 g
Fiber
3.34 g
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台湾四季家常菜
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China
China