姜丝猪肉

姜丝猪肉

4.6 5 rating

Prep. 5min

Total 25min

4 人份

Ingredients

新鲜姜切丝
60 克
麻油
50 克
猪梅肉切成薄片
300 克
黑酱油
10 克
糖
10 克
盐
1 茶匙
绍兴花雕酒
20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 763 mg

Protein 20 g

Calories 1035 kJ / 247 kcal

Fat 15 g

Fiber 0 g

Saturated fat 2 g

Carbohydrates 5 g

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