姜丝猪肉

姜丝猪肉

4.6 5 ratings
Prep. 5min
Total 25min
4 人份

Ingredients

  • 新鲜姜 切丝
    60 克
  • 麻油
    50 克
  • 猪梅肉 切成薄片
    300 克
  • 黑酱油
    10 克
  • 10 克
  • 1 茶匙
  • 绍兴花雕酒
    20 克

Difficulty

easy


Nutrition per 1 人份

Sodium 763 mg
Protein 20 g
Calories 1035 kJ / 247 kcal
Fat 15 g
Fiber 0 g
Saturated fat 2 g
Carbohydrates 5 g

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