Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

5.0 2 rating

Prep. 20min

Total 1 h

2 portions

Ingredients

Soutzoukakia

garlic clove
1
brown onion
40 g
olive oil
20 g
breadcrumbs
30 g
ground cumin
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
dry white wine
50 g
beef mince broken into pieces
250 g

Sauce

olive oil
20 g
canned whole tomatoes
200 g
dry white wine
50 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
150 g
olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 2133.2 mg

Protein 26.5 g

Calories 3017.5 kJ / 721.2 kcal

Fat 46.1 g

Fiber 3.5 g

Saturated fat 12.5 g

Carbohydrates 40.4 g

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Also featured in

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Australia and New Zealand

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