Pastitsio

Pasta

• 140 g Parmesan cheese, cut into pieces (3 cm)
• 1 slice bread, torn into pieces
• 250 g macaroni pasta
• 2 eggs, lightly beaten
• 100 g fresh baby spinach leaves

Meat sauce

• 2 brown onions, cut into halves
• 20 g oil
• 400 g canned tomatoes
• 100 g tomato paste
• 2 tsp stock paste (see Tips)
• 60 g dry white wine
• 100 g water
• ½ tsp ground cinnamon
• 500 g beef mince

White sauce

• 30 g salted butter, cut into pieces
• 60 g plain flour
• 500 g milk
• ⅛ tsp ground nutmeg
• ¼ tsp ground white pepper
• ¼ tsp salt
• 2 egg yolks