
Devices & Accessories
Pastitsio
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
Pasta
-
Parmesan cheese cut into pieces (3 cm)140 g
-
bread torn into pieces1 slice
-
macaroni pasta250 g
-
eggs lightly beaten2
-
fresh baby spinach leaves100 g
Meat sauce
-
brown onions cut into halves2
-
oil20 g
-
canned tomatoes400 g
-
tomato paste100 g
-
stock paste (see Tips)2 tsp
-
dry white wine60 g
-
water100 g
-
ground cinnamon½ tsp
-
beef mince500 g
White sauce
-
salted butter cut into pieces30 g
-
plain flour60 g
-
milk500 g
-
ground nutmeg⅛ tsp
-
ground white pepper¼ tsp
-
salt¼ tsp
-
egg yolks2
Nutrition per 1 portion
Calories
456.3 kcal /
1916.3 kJ
Protein
31.4 g
Fat
18.9 g
Carbohydrates
37.9 g
Fiber
4.4 g
Saturated fat
9 g
Sodium
557.9 mg
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Australia and New Zealand
Australia and New Zealand
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