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Ingredients
- 1 - 2 dientes de ajo
- 100 g de aceite de oliva
- 1 cucharadita de orégano seco
- 1 cucharadita de hojas de salvia secas (optional)
- 1 cucharadita de albahaca seca
- 1 cucharadita de estragón seco (optional)
- 230 - 250 g de tofu firme
- 15 - 20 g de vinagre de vino blanco
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- Nutrition
- per 250 g
- Calories
- 5221 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated fat
- 17 g
- Fiber
- 6.5 g
- Sodium
- 2363.1 mg
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