Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 100 g de aceite de oliva
- 1 cucharadita de orégano seco
- 1 cucharadita de hojas de salvia secas (optional)
- 1 cucharadita de albahaca seca
- 1 cucharadita de estragón seco (optional)
- 230 - 250 g de tofu firme
- 15 - 20 g de vinagre de vino blanco
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- Nutrition
- per 250 g
- Calories
- 5221 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated fat
- 17 g
- Fiber
- 6.5 g
- Sodium
- 2363.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queso vegano rústico con cerveza y cominos
45min
Tostas de sobrasada vegana
30min
Lasaña vegetal con boloñesa de soja
1h
Curry vegano con tofu
30min
Curry vegano de berenjenas
50min
Dip de queso vegano
40min
Mac and Cheese vegano
5h
Lasaña de lentejas vegana
2h 20min
Medallones de soja
12h 20min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2h 20min
Verduras y manzana salteadas con salsa de brócoli
No ratings
Seitán con verduras en tarros al vacío
No ratings