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Ingredients
- 200 g de anacardos crudos
- 3 cucharadas de levadura nutricional
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1 pellizco de sal
- 30 g de zumo de limón
- 50 g de agua
- 6 - 8 tallos de cebollino picados
- Nutrition
- per 1 receta completa
- Calories
- 4853 kJ / 1161 kcal
- Protein
- 35.3 g
- Carbohydrates
- 62.2 g
- Fat
- 84.4 g
- Saturated fat
- 17.7 g
- Fiber
- 5.9 g
- Sodium
- 807.8 mg
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