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Ingredients
- 2 粒 蒜頭
- 20 克 新鮮香菜, 只取葉子
- ½ 茶匙 鹽
- 120 克 特級橄欖油
- 15 克 醋
- Nutrition
- per 6 人份
- Calories
- 4506 kJ / 1074 kcal
- Carbohydrates
- 6 g
- Fat
- 120 g
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