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Ingredients
- Manteiga q.b. p/ untar
- 100 g queijo parmesão cortado em pedaços (2-3 cm)
- 2 pés de hortelã fresca
- 300 g curgete cortada em pedaços
- 3 ovos
- ½ c. chá de sal
- 1 pitada de pimenta preta
- 80 g queijo mozarela cortado em 6 pedaços
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 627.4 kJ / 150 kcal
- Protein
- 12.7 g
- Carbohydrates
- 2.9 g
- Fat
- 9.8 g
- Saturated fat
- 5.3 g
- Fiber
- 0.8 g
- Sodium
- 549.3 mg
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