Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 麵包, 乾硬或隔夜麵包,切片
- 100 克 洋蔥, 切塊
- 1 顆 蛋
- 1 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 400 克 綜合絞肉 (牛、豬肉混合)
- 800 克 水
- 1 塊 肉類高湯塊 (可溶於0.5公升水)
- 700 克 馬鈴薯, 切小塊
酸豆醬
- 200 克 鮮奶油
- 1 茶匙 萊姆汁
- 50 克 麵粉
- 1 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 60 克 德國酸豆, 瀝乾
- Nutrition
- per 1 人份
- Calories
- 2515 kJ / 600 kcal
- Protein
- 28 g
- Carbohydrates
- 44 g
- Fat
- 34 g