![Rosemary and thyme polenta chips Rosemary and thyme polenta chips](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53CDA639-8A14-4DC3-9121-F37C238B8A24/Derivates/244144F9-6171-4C8C-B6DD-423E8C55B851.jpg)
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Ingredients
- 2 tsp olive oil, plus extra for greasing
- 1 sprig fresh rosemary, leaves only, finely chopped
- 1 sprig fresh thyme, leaves only, finely chopped
- 480 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- 2 pinches salt, plus extra to taste
- 20 g butter, for frying
- Nutrition
- per 1 portion
- Calories
- 1246.3 kJ / 297.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.1 g
- Fat
- 13.5 g
- Saturated fat
- 5.9 g
- Fiber
- 2.1 g
- Sodium
- 162.6 mg
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