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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rosemary and thyme polenta chips
Prep. 5min
Total 1 h
2 portions
Ingredients
-
olive oil plus extra for greasing2 tsp
-
fresh rosemary leaves only, finely chopped1 sprig
-
fresh thyme leaves only, finely chopped1 sprig
-
water480 g
-
Vegetable stock paste (see Tips)2 tsp
-
polenta (cornmeal)100 g
-
ground black pepper to taste1 pinch
-
salt plus extra to taste2 pinches
-
butter for frying20 g
Nutrition per 1 portion
Calories
297.9 kcal /
1246.3 kJ
Protein
3.7 g
Fat
13.5 g
Carbohydrates
40.1 g
Fiber
2.1 g
Saturated fat
5.9 g
Sodium
162.6 mg
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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