Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rosemary and thyme polenta chips
Prep. 5min
Total 1 h
2 portions
Ingredients
-
olive oil plus extra for greasing2 tsp
-
fresh rosemary leaves only, finely chopped1 sprig
-
fresh thyme leaves only, finely chopped1 sprig
-
water480 g
-
Vegetable stock paste (see Tips)2 tsp
-
polenta (cornmeal)100 g
-
ground black pepper to taste1 pinch
-
salt plus extra to taste2 pinches
-
butter for frying20 g
Nutrition per 1 portion
Calories
297.9 kcal /
1246.3 kJ
Protein
3.7 g
Fat
13.5 g
Carbohydrates
40.1 g
Fiber
2.1 g
Saturated fat
5.9 g
Sodium
162.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
