Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1000 g water
- 1 tbsp olive oil
- 2 tsp Vegetable stock paste (see Tips) or 2 pinches salt
- 200 - 250 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- per 1 portion
- 673 kJ / 160.2 kcal
- 3.5 g
- 26.9 g
- 4 g
- Saturated fat
- 0.6 g
- 1.2 g
- 158.8 mg
Grain salad lettuce cups
Rosemary and thyme polenta chips
Ricotta and spinach crespelle "cake"
Mushroom ragu with polenta toast
Pearl barley risotto with asparagus