
Devices & Accessories
Grilled eggplant dip
Prep. 15min
Total 2 h
6 portions
Ingredients
-
eggplants (approx. 900 g total), room temperature2
-
tahini2 tbsp
-
garlic cloves1 - 2
-
lemon juice20 g
-
sea salt to taste (optional - see Tips)
-
ground black pepper to taste
-
paprika to serve
-
fresh parsley leaves only, roughly chopped, for garnishing2 - 3 sprigs
-
extra virgin olive oil for drizzling
-
pita bread toasted, to serve
Nutrition per 1 portion
Calories
89.2 kcal /
374.6 kJ
Protein
3.3 g
Fat
5.5 g
Carbohydrates
4.3 g
Fiber
5.2 g
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