Grilled eggplant dip
TM5 TM6

Grilled eggplant dip

3.8 (29 ratings)

Ingredients

  • 2 eggplants (approx. 900 g total), room temperature
  • 2 tbsp tahini
  • 1 - 2 garlic cloves
  • 20 g lemon juice
  • sea salt, to taste (optional - see Tips)
  • ground black pepper, to taste
  • paprika, to serve
  • 2 - 3 sprigs fresh parsley, leaves only, roughly chopped, for garnishing
  • extra virgin olive oil, for drizzling
  • pita bread, toasted, to serve

Nutrition
per 1 portion
Calories
374.6 kJ / 89.2 kcal
Protein
3.3 g
Carbohydrates
4.3 g
Fat
5.5 g
Fiber
5.2 g

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