Skip to main content Search
Grilled eggplant dip

Grilled eggplant dip
4.0 43 ratings
Prep. 15min
Total 2 h
6 portions
Sign up for free

Ingredients

  • eggplants (approx. 900 g total), room temperature
    2
  • tahini
    2 tbsp
  • garlic cloves
    1 - 2
  • lemon juice
    20 g
  • sea salt to taste (optional - see Tips)
  • ground black pepper to taste
  • paprika to serve
  • fresh parsley leaves only, roughly chopped, for garnishing
    2 - 3 sprigs
  • extra virgin olive oil for drizzling
  • pita bread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 374.6 kJ / 89.2 kcal
Fat 5.5 g
Fiber 5.2 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

4.6(210)

10min

Café de Paris butter

4.8(22)

25min

Caramelised balsamic reduction

4.2(30)

30min

Tapenade

4.7(80)

10min

Korean marinade

5.0(4)

40min

French dressing

4.6(39)

5min

Kimchi queso dip

4.7(15)

3 h 15min

Tartare sauce

4.0(28)

10min

Basil, avocado and hemp pesto

4.7(54)

5min

Baked pâté

4.8(5)

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.3(4)

20min

 Show all
Show all