Ricotta and polenta chips
TM6 TM5 TM31

Ricotta and polenta chips

4.8 (13 ratings)

Ingredients

Ricotta

  • 1800 g full cream milk
  • 80 g white vinegar

Polenta

  • 20 g Parmesan cheese, cut into pieces (2 cm)
  • 480 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 150 g coarse polenta (see Tips)
  • 2 tsp olive oil, plus extra for drizzling
  • 2 sprigs fresh thyme, leaves only
  • ½ tsp sweet paprika
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
2002.5 kJ / 476.8 kcal
Protein
20.3 g
Carbohydrates
54.3 g
Fat
19.9 g
Saturated fat
11.4 g
Fiber
1.4 g
Sodium
420.7 mg

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