Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g full cream milk
- 40 g white vinegar
- ¼ tsp sea salt
Pancakes
- 310 g zucchini (approx. 1), cut into pieces
- 1 spring onion/shallot, white part only
- 40 g butter, plus extra for frying
- 170 g self-raising flour
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 200 g buttermilk
- 2 eggs
- 130 g fresh sweet corn kernels
- Nutrition
- per 10 pieces
- Calories
- 6757.2 kJ / 1608.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 165.8 g
- Fat
- 77.6 g
- Saturated fat
- 44.9 g
- Fiber
- 10.7 g
- Sodium
- 2731.6 mg
Like what you see? This recipe and more than 97 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot gnocchi with zucchini cream
1h 15min
Broccoli chive muffins (10-12 months)
30min
Pumpkin tart
2h 15min
Lentil and pumpkin pot pies
1h 25min
Ricotta, mint and zucchini lasagne
2h
Spinach and feta galette
1h 50min
Three-bean shepherd's pie
26h
Broccoli mustard pasties
1h 55min
Mashed pea and corn slice
40min
Mushroom croustade
1h 35min
Hearty gluten free vegetarian lasagne
3h 5min
Courgette strudel
1h 20min