
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g full cream milk
- 40 g white vinegar
- ¼ tsp sea salt
Pancakes
- 310 g zucchini (approx. 1), cut into pieces
- 1 spring onion/shallot, white part only
- 40 g butter, plus extra for frying
- 170 g self-raising flour
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 200 g buttermilk
- 2 eggs
- 130 g fresh sweet corn kernels
- Nutrition
- per 10 pieces
- Calories
- 6757.2 kJ / 1608.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 165.8 g
- Fat
- 77.6 g
- Saturated fat
- 44.9 g
- Fiber
- 10.7 g
- Sodium
- 2731.6 mg
In Collections
Alternative recipes
Spinach and artichoke penne
1h 5min
Carrot gnocchi with zucchini cream
1h 15min
Cauliflower and sweet potato lasagne
1h 35min
Fresh tomato tart
40min
Spinach and feta galette
1h 50min
Ricotta, mint and zucchini lasagne
2h
Ricotta and spinach crespelle "cake"
40min
Mashed pea and corn slice
40min
Mushroom croustade
1h 35min
Ricotta and banana pancakes with honeycomb butter
1h 50min
Cheese and spring onion galette
1h 15min
Vegetable soup, eggs en cocotte with spinach
1h