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Ingredients
- 230 - 250 g de tofu, en cubes (2 cm)
- 1 - 2 gousses d'ail
- 100 g d'huile d'olive
- 1 c. à café d'origan déshydraté
- 1 c. à café de feuilles de sauge séchées (optional)
- 1 c. à café de basilic déshydraté
- 1 c. à café d'estragon séché (optional)
- 15 - 20 g de vinaigre blanc
- 1 c. à café de sel
- ¼ c. à café de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 5230.8 kJ / 1250.2 kcal
- Protein
- 38.6 g
- Carbohydrates
- 13.8 g
- Fat
- 120 g
- Saturated fat
- 17 g
- Fiber
- 6.5 g
- Sodium
- 2363.4 mg
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