Sauce rose au yogourt

Sauce rose au yogourt

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Prep. 5min

Total 10min

6 portions

Ingredients

5 g de baies de poivre rose
200 g de betteraves cuites coupées en morceaux
200 g de yogourt grec nature

200 g de fromage blanc nature
½ c. à thé de sel marin fin non raffiné de préférence, au goût
2 c. à soupe de vinaigre balsamique

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 150 kJ / 36 kcal

Fat 0 g

Carbohydrates 6 g

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