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Ingredients
- 85 g d'oignons, coupés en deux
-
1
piment serrano, épépiné
or 1 piment frais, épépiné -
15 - 20
g de jus de citron vert
or 15 - 20 g de jus de citron - ½ - 1 c. à thé de sel, au goût
- 2 - 3 brins de coriandre fraîche, feuilles seulement
- 200 g de tomates, coupées en quartiers
- 500 g d'avocats, bien mûrs, coupé en morceaux (2-3 avocats)
- Nutrition
- per 1 portions
- Calories
- 612 kJ / 146.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 10.1 g
- Fat
- 12.4 g
- Saturated fat
- 1.8 g
- Fiber
- 6.3 g
- Sodium
- 299.3 mg
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