Sardine Sandwich Filling

Sardine Sandwich Filling

4.3 12 ratings

Prep. 5min

Total 5min

340 g

Ingredients

Edam cheese cut in pieces
50 g
sardines in oil, tinned drained
120 g
unsalted butter
120 g
shallot halved
20 g
lemon juice
30 g
paprika
¼ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 115 g

Sodium 426.6 mg

Protein 14.8 g

Calories 1858 kJ / 444.1 kcal

Fat 42.3 g

Fiber 0.4 g

Saturated fat 24.5 g

Carbohydrates 2.4 g

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Also featured in

LUNCHBOX INSPIRATION 8 Recipes
UK and Ireland

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