Devices & Accessories
Rice with Duck
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered120 g
-
olive oil30 g
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each)2
-
duck small (up to 1300 g), meat cut in small pieces1
-
chorizo sliced100 g
-
bacon diced100 g
-
white wine200 g
-
water up to 1000 g
-
long grain rice350 g
-
fresh parsley leaves chopped
Difficulty
easy
Nutrition per 1 portion
Protein
31.5 g
Calories
4916 kJ /
1175 kcal
Fat
89.6 g
Carbohydrates
53.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Salt Cod Fritters
45min
Rice Salad with Eggs and Tuna
1 h
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken chorizo and chickpea stew
40min
Spicy Chicken Curry with Rum and Basmati Rice
45min
Pasta with Prawns, Courgettes and Lemon
30min
Strawberry Flute
5min