
Devices & Accessories
Rice with Duck
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered120 g
-
olive oil30 g
-
chicken stock cubes (for 0.5 l each)2
-
duck small (up to 1300 g), meat cut in small pieces1
-
chorizo sliced100 g
-
bacon diced100 g
-
white wine200 g
-
water up to 1000 g
-
long grain rice350 g
-
fresh parsley leaves chopped
Nutrition per 1 portion
Calories
1175 kcal /
4916 kJ
Protein
31.5 g
Fat
89.6 g
Carbohydrates
53.3 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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