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Mackerel and Lemon Trofie
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- 1 garlic clove
- 30 g extra virgin olive oil
- 640 g water
- 1 tsp fine sea salt
- 320 g trofie pasta, or pasta shape of choice
- 200 g mackerel fillets in oil, drained, flaked
- 2 lemons, finely grated zest of 1 and 50 g juice
- per 1 portion
- 611 kJ / 416 kcal
- 18 g
- 58 g
- 14 g
- 2 g
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