Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15min

Total 20min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fiber 2.7 g

Saturated fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25min

Pull apart bread with eggs and sun-dried tomatoes

1 h 30min

Tabbouleh-stuffed Peppers

50min

Portuguese Leeks

45min

Sunrise Margarita (Non-alcoholic)

10min

Chocolate Coconut Avocado Smoothie

5min

Almond Milk, Banana and Almond Butter Smoothie

5min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Shakshuka

50min