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Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)
5.0 1 rating
Prep. 15min
Total 20min
4 portions
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Ingredients

  • beetroots small, peeled (see tips)
    300 g
  • courgettes cut in pieces (5 cm long)
    250 g
  • fresh mozzarella drained, cut in pieces
    250 g
  • extra virgin olive oil for drizzling
  • coarse salt flakes or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg
Protein 15.8 g
Calories 963.9 kJ / 230.4 kcal
Fat 14.4 g
Fiber 2.7 g
Saturated fat 8.3 g
Carbohydrates 10.5 g

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Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

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