Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g olive oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt, plus 1-2 pinches to taste
- 30 g unsalted butter, diced
- 100 g fresh baby spinach, plus extra for serving
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes, diced (1 cm)
- 300 g cherry tomatoes, halved
- 100 g smoked salmon, thinly sliced, for serving
- Nutrition
- per 1 slice
- Calories
- 1552 kJ / 371 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.2 g
- Fat
- 16.5 g
- Saturated fat
- 6.2 g
- Fiber
- 8.3 g
- Sodium
- 273 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Pea Pod Flans with Yoghurt and Mint Cream
1h 40min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Fennel Risotto
25 min
Prawn and Spring Greens Mini Tacos
45 min
Courgette and Pine Nut Cake
50min
Duck with Blackberry Sauce and Celeriac Mash
40min
Cassoulet with Duck and Extra Veg
1h
Haddock Crumble with Tomatoes and Peppers
45 min
Pasta with Prawns, Courgettes and Lemon
30min
Orzo with Salmon and Spinach
40min