Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

3.1 9 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

spring onions cut in pieces
30 g
olive oil
20 g
brown rice
250 g
red peppers (approx. 250 g each)
4
salt or to taste
1 ½ tsp
liquid vegetable stock homemade (see tip)
500 g
pitted black olives sliced
12
fresh parsley leaves
20 g
ground black pepper
3 pinches
white wine
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 683 mg

Protein 5.8 g

Calories 1436 kJ / 343 kcal

Fat 6.8 g

Fiber 3.3 g

Saturated fat 1 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45min

Mushroom Stroganoff

30min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Mediterranean Pearl Barley Risotto

1 h

Rice Salad with Eggs and Tuna

1 h

Stuffed Peppers with Herbed Quinoa

30min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Vegetable Stroganoff

30min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Mushroom Risotto

30min

Spanish Green Lentil And Chorizo Soup

12 h 45min

Lentil and Pancetta Stew

1 h