![Portuguese Leeks Portuguese Leeks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/57FC75B7-FCDD-452C-BEF9-9D1590450C24/Derivates/F5D97B54-66CE-4A5F-9E17-82E6142D18B8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g tofu, crumbled
- 10 g fresh parsley, leaves only
- 1 tsp garlic powder
- 1 Tbsp soy sauce
- 800 g water
- 400 g onions, thinly sliced
- 650 g leeks, thinly sliced
- 80 g olive oil
- 1 tsp fine sea salt
- 2 pinches saffron
- 350 g ready salted potato sticks
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 40 g
In Collections
Alternative recipes
Spinach and Broccoli Terrine
4h 40min
Mushroom Risotto
30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Puy Lentil Dip
45min
Beetroot Soup with Herb Dumplings
1h 10min
Mushroom and Cannellini Bean Soup
35min
Wintergreen Soup with Quinoa and Black Beans
1h
Fennel Risotto
35min
Pearl Barley Risotto with Mushrooms
50min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min