Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ząbki czosnku
- 50 g natki pietruszki, świeżej, tylko liście
- 30 g kolendry, świeżej
- 80 g cebuli szalotki, pokrojonej na kawałki
- 15 g czerwonego octu winnego
- 60 g oliwy z oliwek
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 2638.3 kJ / 630.6 kcal
- Protein
- 4.8 g
- Carbohydrates
- 21.2 g
- Fat
- 60.1 g
- Saturated fat
- 8.4 g
- Fiber
- 5.6 g
- Sodium
- 1218.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bułeczki bao z duszonym boczkiem i sałatką z czerwonej kapusty i orzeszków (Gua Bao)
1h 20min
Jiaozi z wołowiną i porem
1h 30min
Salsa z pomidorów i kolendry
1h 5min
Guacamole
15min
Szczupak w cieście piwnym z sosem duńskim
35min
Satay z sosem orzechowym
1h 55min
Sos majonezowy z chimichurri
10min
Chutney z mango
40min
Oliwa cytrynowo-rozmarynowa
2h 20min
Kofty z jagnięciny i chutney z mango
3h 10min
Pasta baba ganoush z kminem rzymskim
1h 40min
Empanadas z wołowiną
3h 40min