Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ząbki czosnku
- 50 g natki pietruszki, świeżej, tylko liście
- 30 g kolendry, świeżej
- 80 g cebuli szalotki, pokrojonej na kawałki
- 15 g czerwonego octu winnego
- 60 g oliwy z oliwek
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 2638.3 kJ / 630.6 kcal
- Protein
- 4.8 g
- Carbohydrates
- 21.2 g
- Fat
- 60.1 g
- Saturated fat
- 8.4 g
- Fiber
- 5.6 g
- Sodium
- 1218.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tapenada z zielonych oliwek
10min
Tapenada
5min
Vitello tonnato - mięso na zimno z sosem z tuńczyka
25h 20min
Kofty z jagnięciny i chutney z mango
3h 10min
Pikantne aïoli
15min
Salsa Verde
15min
Pasta baba ganoush z kminem rzymskim
1h 40min
Pasta Taramosalata
15min
Steki z polędwicy wołowej z sosem chimichurri
40 min
Salsa z pomidorów i kolendry
1h 5 min
Sos barbecue z whisky
50min
Sos majonezowy z chimichurri
10min