Red rice using rice mode

Red rice using rice mode

3.3 20 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

long grain rice
350 g
red onion cut into wedges (3 cm)
120 g
olive oil
30 g
ground cumin
2 tsp
tomato paste
80 g
water
1750 g
fresh coriander leaves only, to garnish
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg

Protein 3.7 g

Calories 874.6 kJ / 209 kcal

Fat 4.5 g

Fiber 1.8 g

Saturated fat 0.6 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

40min

Porcini mushroom salt

5min

Mixed fruit compote with goat's cheese and granola on toast

50min

Blueberry, almond and fennel jam tart

3 h 10min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Green smoothie

10min

ABC butter

30min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Glazed carrots with honey

1 h 10min

Peri peri spice mix

5min

Durban naan

1 h 45min

Frozen pineapple cream

10min