Red rice using rice mode

Red rice using rice mode

3.6 18 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

long grain rice
350 g
red onion cut into wedges (3 cm)
120 g
olive oil
30 g
ground cumin
2 tsp
tomato paste
80 g
water
1750 g
fresh coriander leaves only, to garnish
6 sprigs

Nutrition per 1 portion

Calories 209 kcal / 874.6 kJ

Protein 3.7 g

Fat 4.5 g

Carbohydrates 38.3 g

Fiber 1.8 g

Saturated fat 0.6 g

Sodium 35 mg

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Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

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