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Ingredients
- 350 g long grain rice
- 120 g red onion, cut into wedges (3 cm)
- 30 g olive oil
- 2 tsp ground cumin
- 80 g tomato paste
- 1750 g water
- 6 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.3 g
- Fat
- 4.5 g
- Saturated fat
- 0.6 g
- Fiber
- 1.8 g
- Sodium
- 35 mg
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