Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g long grain rice
- 120 g red onion, cut into wedges (3 cm)
- 30 g olive oil
- 2 tsp ground cumin
- 80 g tomato paste
- 1750 g water
- 6 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.3 g
- Fat
- 4.5 g
- Saturated fat
- 0.6 g
- Fiber
- 1.8 g
- Sodium
- 35 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin dauphinois
50min
Lamb tikka with spicy eggplant
No ratings
Pico De Gallo
15min
Chocolate and strawberry domes
51h
Biryani-style rice
1h 5 min
Korean Bo ssam
29h 20min
Magnolia Kitchen Swiss meringue buttercream
45min
Ancho chilli and black bean stew
40 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Chilli creamed corn
40 min
Refried beans
10min
Red rice
55min