Vegetable trimming stock

Vegetable trimming stock

5.0 7 ratings

Prep. 15min

Total 2 h

1400 g

Ingredients

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Nutrition per 1400 g

Calories 407.1 kcal / 1703.3 kJ

Protein 19.3 g

Fat 3.5 g

Carbohydrates 80.6 g

Fiber 22.6 g

Saturated fat 0.8 g

Sodium 4072.8 mg

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