Vegetable trimming stock

Vegetable trimming stock

5.0 8 ratings

Prep. 15min

Total 2 h

1400 g

Ingredients

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg

Protein 19.3 g

Calories 1703.3 kJ / 407.1 kcal

Fat 3.5 g

Fiber 22.6 g

Saturated fat 0.8 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Cauliflower Mash

25min

Turmeric chicken bone broth

6 h 10min

Browned chicken mince

20min

Browned beef mince

20min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Gin and cucumber icy poles

24 h 15min

Sauerkraut

12 h 15min

Pickled cabbage salad with Thermomix® Cutter

10min

Harissa yoghurt dressing

5min

Flammkuchen with dates and bacon

1 h 20min

Banana Nice cream

5min

Thermomumma white sandwich bread loaf

3 h 30min