Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage rolls
- 10 savoy cabbage leaves, large
- 200 g long grain rice
- 1000 g water
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 100 g carrot, cut into pieces (1-2 cm)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g butter
- 250 g chicken breast fillet, cut into pieces (3-4 cm)
- 200 g pork mince
- 2 tsp sea salt
- ½ tsp ground black pepper
Tomato sauce
- 100 g brown onion, cut into halves
- 2 garlic cloves
- 30 g butter
- 800 g canned tomatoes
- 2 tbsp Vegetable stock paste (see Tip)
- ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 tsp cornflour
- ½ tsp raw sugar
- Nutrition
- per 1 piece
- Calories
- 1246.3 kJ / 297.9 kcal
- Protein
- 16.3 g
- Carbohydrates
- 38.5 g
- Fat
- 10.4 g
- Saturated fat
- 4.9 g
- Fiber
- 8.8 g
- Sodium
- 712.2 mg
Alternative recipes
Smoked salmon slice
2h 40min
Pierogi (Cheese dumplings)
1h 30min
Turkey meatballs in dill sauce
1h 30min
Sauerkraut soup
50min
Goulash soup
2h 35min
Vienna sausages with split pea soup
1h 10min
Meatloaf with mushroom sauce
1h 15min
Lemon and lamb pie with filo topping
2h 40min
Solyanka (Ukraine hot spicy soup)
2h
Grisons barley soup
1h 15min
Beef goulash with dumplings
1h 45min
Pork and gravy with red wine cabbage
1h 10min