Devices & Accessories
Sweet Cucumber Pickles
Prep. 20min
Total 48 h 20min
2 jars
Ingredients
-
mustard seeds, brown divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme, rosemary), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fiber
2.3 g
Saturated fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Rye Bread
6 h 5min
Pull-Apart Dinner Rolls
2 h 15min
Curly Fries with Garlic Sauce
55min
Cilantro Lime Jasmine Rice
35min
Shaved Brussels Sprouts Salad
20min
Keto Cranberry Sauce
20min
Roasted Garlic
15min
Homemade Lemonade
10min
Peeler Beet Carpaccio with Burrata
1 h 25min
Chinese Chicken Salad
1 h 30min
Chicken Shawarma Bowl
1 h
Meat Sauce
1 h 45min