Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Plum Clafoutis (TM6)
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- butter, at room temperature, to grease
2 - 4
tbsp demerara sugar, divided
or 2 - 4 tbsp turbinado sugar, divided
- 25 oz plums, ripe but firm, halved, stones removed (see Tip)
- 1 lemon
- 3 oz sugar, plus 1 tbsp for plums
tsp vanilla extract
or ½ vanilla bean pod, seeds scraped out
- 2 large eggs
- 3 ½ oz whole milk
- 2 oz heavy whipping cream
- 2 oz all-purpose flour
- ¼ tsp salt
- 1 - 2 tbsp confectioners sugar, to dust
- per 1 portion
- 1019 kJ / 244 kcal
- 5 g
- 45 g
- 6 g
- Saturated fat
- 3 g
- 2.2 g
- 132 mg
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