
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onion, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- ½ tsp salt
- ¼ tsp dried thyme (optional)
- ¼ tsp ground cumin (optional)
- 8 oz smoked ham, diced (½ in.)
- 16 oz green split peas, dried, rinsed
- 32 oz chicken stock, reduced sodium
- 6 oz water
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 5 g
- Fiber
- 20 g
In Collections
Alternative recipes
Vegetable Stock Paste
45min
Butternut Squash and Apple Soup
30min
Minestrone
45min
Sausage and Lentil Stew
1h 15min
Garbanzo Bean Soup with Spinach
40min
Sweet Pea and Zucchini Soup
30min
Moroccan Chicken Bowl
45min
Chickpea and Lentil Soup with Dukkah
1h 5min
Fennel and Sausage with Rigatoni Pasta
40min
Shrimp and Grits
1h 50min
Green Lentil Risotto with Asparagus
45min
Spanish Rice
30min