Skip to main content Search
Refried Beans

Refried Beans
4.0 7 ratings
Prep. 10min
Total 4 h 10min
4 portions
Sign up for free

Ingredients

Pinto Beans
  • dried pinto beans
    16 oz
  • water to soak
  • yellow onions in pieces
    4 oz
  • salt
    1 tsp
  • dried oregano
    1 tbsp
  • bay leaf, fresh (optional)
    1
    1 dried bay leaf
  • vegetable stock
    50 oz
Refried Beans
  • white onion cut into pieces
    1
  • garlic clove (optional)
    1
  • vegetable oil
    ½ oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg
Protein 49.3 g
Calories 3544.7 kJ / 847.2 kcal
Fat 6.4 g
Fiber 36.5 g
Saturated fat 1 g
Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Roast Potatoes (Betty)

4.8(69)

1 h 15min

Broccoli Stem Soup with Crispy Potato Skins

4.7(49)

45min

Lemon Orzo

4.1(72)

40min

Asparagus Sauté

4.1(19)

15min

Lemon Caper Potato Salad

4.8(65)

1 h

Biscuits

4.5(89)

40min

Waldorf Salad

4.8(58)

15min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55min

Creamed Spinach

4.7(83)

30min

Parmesan Risotto (TM6/7)

4.6(276)

30min

Crunchy Seed Sticks with Bacon and Cheese

5.0(4)

35min

French Fries (Paul)

4.6(30)

1 h 15min

 Show all
Show all