Refried Beans

Refried Beans

4.0 7 ratings

Prep. 10min

Total 4 h 10min

4 portions

Ingredients

Pinto Beans

dried pinto beans
16 oz
water to soak
yellow onions in pieces
4 oz
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 dried bay leaf
vegetable stock
50 oz

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
½ oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fiber 36.5 g

Saturated fat 1 g

Carbohydrates 148.9 g

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