Devices & Accessories
Refried Beans
Prep. 10min
Total 4 h 10min
4 portions
Ingredients
Pinto Beans
-
dried pinto beans16 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leafbay leaf, fresh (optional)1
-
vegetable stock50 oz
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil½ oz
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
957.9 mg
Protein
49.3 g
Calories
3544.7 kJ /
847.2 kcal
Fat
6.4 g
Fiber
36.5 g
Saturated fat
1 g
Carbohydrates
148.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with Grapefruit Quinoa
50min
Tex-Mex Red Rice
1 h
Red Beans and Rice
1 h 15min
Beet Vinaigrette
15min
Sticky Sriracha Shrimp Bowl
1 h
Basic Black Beans
2 h 35min
Shredded Chicken Taco Filling
30min
Black Beans
30min
Slow Cooked White Chicken Chili
2 h 10min
Peach Hand Pies
1 h 50min
Cranberry Vinaigrette
5min
Buttermilk Mashed Potatoes
35min