Skip to main content Search
Refried Beans

Refried Beans
4.0 7 ratings
Prep. 10min
Total 4 h 10min
4 portions
Sign up for free

Ingredients

Pinto Beans
  • dried pinto beans
    16 oz
  • water to soak
  • yellow onions in pieces
    4 oz
  • salt
    1 tsp
  • dried oregano
    1 tbsp
  • bay leaf, fresh (optional)
    1
    1 dried bay leaf
  • vegetable stock
    50 oz
Refried Beans
  • white onion cut into pieces
    1
  • garlic clove (optional)
    1
  • vegetable oil
    ½ oz
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg
Protein 49.3 g
Calories 3544.7 kJ / 847.2 kcal
Fat 6.4 g
Fiber 36.5 g
Saturated fat 1 g
Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States
Texas Road Trip 19 Recipes
United States

You might also like...

Potato Gratin

4.3(3)

1 h 10min

Southwest Quinoa

4.7(291)

40min

Chicken with Mustard Sauce and Vegetable Soup

4.7(54)

40min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25min

Fettuccine with Arugula and Ricotta

3.9(8)

1 h

Shrimp Creole with Carolina Rice

4.4(45)

50min

Chicken Fajita Soup

4.7(228)

50min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.9(16)

40min

Pineapple Teriyaki Salmon

4.1(57)

30min

Apple and Cranberry Farro Salad

4.6(29)

35min

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35min

Steamed and Grilled Beets

4.4(5)

1 h 20min