
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beer Can Burgers
- 4 oz yellow onions, cut into pieces
- 24 oz lean ground beef (90% lean) (see Tip)
- 2 oz panko bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 1 large egg
- 2 oz brown ale
- 6 slices thick cut bacon
Beer Mushrooms
- 1 ½ oz water
- 10 oz cremini mushrooms, sliced
- 1 oz unsalted butter, cold, in one cube
- ½ oz extra virgin olive oil
- 6 oz brown ale
- 3 oz beef stock
- ½ oz soy sauce
- 1 ½ tsp Worcestershire sauce
Baking
- 6 slices provolone cheese
- Nutrition
- per 1 portion
- Calories
- 2347.9 kJ / 561.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 13.8 g
- Fat
- 37.8 g
- Saturated fat
- 16.2 g
- Fiber
- 1 g
- Sodium
- 1081.6 mg
In Collections
Alternative recipes
Chicken Salad Sandwich
15min
Meat Sauce
1h 45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Shrimp Louie Salad
1h 30min
Macaroni and Cheese
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Marry Me Chicken
40min
Shrimp Orzo with Peas
30min
Lemon Orzo
40min
Jalapeño Popper Dip
1h 10min
Smoked Salmon Dip
10min
Chicken Fricassee
50min