Devices & Accessories
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 45min
4 portions
Ingredients
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
2984 kJ /
713 kcal
Fat
44 g
Fiber
10.7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The basic cookbook
177 Recipes
Canada
Canada
You might also like...
Orange Salmon with Broccoli Couscous
35min
Steamed Salmon and Veggies with Yellow Rice
35min
Spicy Shrimp and Quinoa Bowl
30min
Shrimp Salad with Peaches in White Pepper Citronette
1 h
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Steamed Asparagus
35min
Sautéing Shrimp
15min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Fakes Moutzentra (Lentils with Rice)
45min
Smoked Salmon Lemon Pasta
35min
Shrimp Sauté
25min