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Ingredients
Dough
- 9 oz all-purpose flour, plus extra to dust
- 1 oz olive oil
- 4 oz water
- ¼ tsp salt
- 5 oz sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 6 oz white onion, halved or quartered to fit into feeder
- 6 oz red onion, halved or quartered to fit into feeder
- 1 oz fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated fat
- 1.5 g
- Fiber
- 0.7 g
- Sodium
- 6.5 mg
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