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Red Beans and Rice

Red Beans and Rice
3.0 12 rating
Prep. 15min
Total 1 h 15min
4 portions
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Ingredients

  • water divided, plus extra, to rinse and soak
    63 oz
  • dried red beans
    8 oz
  • garlic cloves
    4
  • extra virgin olive oil
    1 oz
  • yellow onions quartered
    12 oz
  • green bell pepper cored and quartered
    4 oz
  • celery sticks cut into pieces (2 in.)
    4 oz
  • bacon cut into pieces (¼ in.)
    8 oz
  • salt pork cut into pieces (¼ in.)
    4 oz
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    ½ - 1 tsp
  • Cajun spice mix
    2 tsp
  • dried sage
    1 tsp
  • fresh thyme leaves only
    4 sprigs
  • dried bay leaves
    3
  • Andouille sausage fully cooked, sliced on the diagonal (½ in.)
    6 oz
  • salt to taste
  • ground black pepper to taste
  • long-grain rice
    10 oz
  • hot sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1473.7 mg
Protein 35.3 g
Calories 4678.6 kJ / 1118.2 kcal
Fat 62 g
Fiber 13 g
Saturated fat 19.9 g
Carbohydrates 105.6 g

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