Red Beans and Rice
TM6 TM5

Red Beans and Rice

3.0 (3 rating)

Ingredients

  • 63 oz water, divided, plus extra, to rinse and soak
  • 8 oz dried red beans
  • 4 garlic cloves
  • 1 oz extra virgin olive oil
  • 12 oz yellow onions, quartered
  • 4 oz green bell pepper, cored and quartered
  • 4 oz celery sticks, cut into pieces (2 in.)
  • 8 oz bacon, cut into pieces (¼ in.)
  • 4 oz salt pork, cut into pieces (¼ in.)
  • 2 tsp ground smoked paprika
  • ½ - 1 tsp ground cayenne pepper
  • 2 tsp Cajun spice mix
  • 1 tsp dried sage
  • 4 sprigs fresh thyme, leaves only
  • 3 dried bay leaves
  • 6 oz Andouille sausage, fully cooked, sliced on the diagonal (½ in.)
  • salt, to taste
  • ground black pepper, to taste
  • 10 oz long-grain rice
  • hot sauce, to serve

Nutrition
per 1 portion
Calories
4678.6 kJ / 1118.2 kcal
Protein
35.3 g
Carbohydrates
105.6 g
Fat
62 g
Saturated fat
19.9 g
Fiber
13 g
Sodium
1473.7 mg

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