Devices & Accessories
Red Beans and Rice
Prep. 15min
Total 1 h 15min
4 portions
Ingredients
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1473.7 mg
Protein
35.3 g
Calories
4678.6 kJ /
1118.2 kcal
Fat
62 g
Fiber
13 g
Saturated fat
19.9 g
Carbohydrates
105.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mardi Gras
12 Recipes
United States
United States
You might also like...
Sopa de Pollo (Chicken Soup)
45min
Curried Lentils
5 h 15min
Corn Tortillas
1 h 25min
Shrimp Orzo with Peas
30min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Basic Jasmine Rice
35min
Picadillo (Texas Hash)
40min
Quick Refried Beans
20min
Picadillo a la Habanera (Ground Beef)
1 h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Shrimp and Grits
1 h 50min
Lemon Pasta
35min