
Devices & Accessories
Red Beans and Rice
Prep. 15min
Total 1 h 15min
4 portions
Ingredients
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water divided, plus extra, to rinse and soak63 oz
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dried red beans8 oz
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garlic cloves4
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extra virgin olive oil1 oz
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yellow onions quartered12 oz
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green bell pepper cored and quartered4 oz
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celery sticks cut into pieces (2 in.)4 oz
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bacon cut into pieces (¼ in.)8 oz
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salt pork cut into pieces (¼ in.)4 oz
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ground smoked paprika2 tsp
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ground cayenne pepper½ - 1 tsp
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Cajun spice mix2 tsp
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dried sage1 tsp
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fresh thyme leaves only4 sprigs
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dried bay leaves3
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Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
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salt to taste
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ground black pepper to taste
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long-grain rice10 oz
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hot sauce to serve
Nutrition per 1 portion
Calories
1118.2 kcal /
4678.6 kJ
Protein
35.3 g
Fat
62 g
Carbohydrates
105.6 g
Fiber
13 g
Saturated fat
19.9 g
Sodium
1473.7 mg
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