Devices & Accessories
Red Beans and Rice
Prep. 15min
Total 1 h 15min
4 portions
Ingredients
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1473.7 mg
Protein
35.3 g
Calories
4678.6 kJ /
1118.2 kcal
Fat
62 g
Fiber
13 g
Saturated fat
19.9 g
Carbohydrates
105.6 g
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