Devices & Accessories
Fermented Carrots
Prep. 30 h
Total 84 h 30min
1 Total recipe
Ingredients
-
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)carrots cut into sticks (approx. 3 in. long, ¼ in. thick)21 oz
-
sea salt divided between jars4 tsp
-
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)1 tsp
-
water9 oz
-
lemon juice1 oz
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2.1 mg
Protein
10 g
Calories
1439 kJ /
344 kcal
Fat
6 g
Fiber
25 g
Saturated fat
1 g
Carbohydrates
74 g
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Fermentation with TM6
8 Recipes
United States
United States
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