Fermented Carrots

Fermented Carrots

2.0 5 ratings
Prep. 30 h
Total 84 h 30min
1 Total recipe

Ingredients

  • carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
    21 oz
    21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
  • sea salt divided between jars
    4 tsp
  • fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
    1 tsp
  • water
    9 oz
  • lemon juice
    1 oz

Nutrition per 1 Total recipe

Calories 344 kcal / 1439 kJ
Protein 10 g
Fat 6 g
Carbohydrates 74 g
Fiber 25 g
Saturated fat 1 g
Sodium 2.1 mg

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