Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage Parcels
- 25 oz water
- 8 gai choy leaves, large whole leaves
- 8 Chinese chives
- 4 ½ oz boneless, skinless chicken breast, cut into pieces
- 3 ½ oz carrots, cut into pieces
- 3 ½ oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz dried mushrooms
- 1 tbsp rice wine
- 1 oz fermented bean paste
- ¼ tsp ground white pepper
- 1 tsp soy sauce (optional)
Tomato Sauce
- 1 oz yellow onions, cut into pieces
- 1 tsp sesame oil
- 7 oz tomatoes, cut into pieces
- 3 ½ oz tomato sauce
- 3 oz water
- 2 tsp sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fiber
- 2 g
In Collections
Alternative recipes
Butternut Squash and Apple Soup
30min
Cream of Asparagus Soup
15min
Vegetable Stock Paste
45min
Creamy Mushroom Soup
25min
Miniroscón de Reyes (Spanish King’s Cakes)
3h
Orange Liqueur Zabaglione
15min
Steamed Red Bean Rice Cake
1h 10min
Tuna and Caper Sauce Fusilli
30min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Rustic Bread
2h
Cream of Crab Soup
45min
Beet Salad
15min