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Artichokes with Garlic Tarragon Butter
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- 20 oz water
- 2 globe artichokes, trimmed (see Tip)
- ½ oz fresh tarragon, leaves and tender stems
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz unsalted butter, room temperature
- 1 tsp lemon juice
- per 1 portion
- 516.5 kJ / 123.5 kcal
- 1.5 g
- 4.5 g
- 11.5 g
- 2.5 g
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Globe artichokes with lemon garlic butter