Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz water
- 2 globe artichokes, trimmed (see Tip)
- ½ oz fresh tarragon, leaves and tender stems
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz unsalted butter, room temperature
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 516.5 kJ / 123.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.5 g
- Fat
- 11.5 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Asparagus Soup
15min
Orange Balsamic Beet and Quinoa Salad
40min
Gazpacho
1h 15min
Golden Beet Gazpacho
50min
Sous-vide Artichokes
55min
Barley and Tomato Salad
45min
California Stuffed Artichokes
55min
Mushroom Walnut Pâté
5 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Globe artichokes with lemon garlic butter
1h
Butternut Squash and Ginger Soup
35min
Steamed Asparagus
35min