Artichokes with Garlic Tarragon Butter
TM5 TM6

Artichokes with Garlic Tarragon Butter

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Ingredients

  • 20 oz water
  • 2 globe artichokes, trimmed (see Tip)
  • ½ oz fresh tarragon, leaves and tender stems
  • 1 garlic clove
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 4 oz unsalted butter, room temperature
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
516.5 kJ / 123.5 kcal
Protein
1.5 g
Carbohydrates
4.5 g
Fat
11.5 g
Fiber
2.5 g

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