Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Artichokes with Garlic Tarragon Butter
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 oz water
- 2 globe artichokes, trimmed (see Tip)
- ½ oz fresh tarragon, leaves and tender stems
- 1 garlic clove
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 oz unsalted butter, room temperature
- 1 tsp lemon juice
- per 1 portion
- 516.5 kJ / 123.5 kcal
- 1.5 g
- 4.5 g
- 11.5 g
- 2.5 g
Romaine Salad with Blue Cheese and Prosciutto Dust
Steamed and Grilled Beets
Slow Cooked Beets
Globe artichokes with lemon garlic butter
Caramelizing 7 oz Onions
Steamed Halibut with Romesco Sauce (Bill Yosses)