Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 ratings

Prep. 20min

Total 3 h 45min

2 portions

Ingredients

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg

Protein 19.4 g

Calories 2908.3 kJ / 695.1 kcal

Fat 50.8 g

Fiber 9.9 g

Saturated fat 25.4 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Ratatouille Galette

1 h 30min

Pea and Lardo Soup

1 h 5min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

1 h 15min

Black Ravioli with Sea Bass

1 h 45min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Brioche

8 h

Steamed Lemon Cake

2 h 20min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50min

Chocolate Soufflé with Orange

45min

Sun-dried Tomato Tear and Share Bread

1 h

Pistachio Cupcakes

40min