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Broccoli Cream Soup with Croutons
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- 1 garlic clove
- 80 g onions, quartered
- 1 red chilli, mild, deseeded, cut in pieces (optional)
- 30 g unsalted butter, diced
- 100 g potatoes, cut in pieces
- 300 g broccoli, florets and stalks, cut in pieces (see tip)
- 700 g water
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- 1 ½ - 2 tsp salt, to taste
- 100 g bread, diced (approx. 1-2 cm)
- 1 - 2 tsp olive oil
60 - 80
g Gorgonzola dolce (soft), crumbled, plus extra for serving (optional)
or Cheddar cheese, cut in pieces
- per 1 portion
- 990 kJ / 236 kcal
- 9 g
- 20 g
- 12 g
- Saturated fat
- 7 g
- 3.9 g
- 1570 mg
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