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Shrimp Louie Salad

Shrimp Louie Salad
4.8 9 ratings
Prep. 15min
Total 1 h 30min
4 portions
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Ingredients

Eggs
  • eggs, large (56-62 g), cold
    4
  • water to fill to 1 liter mark
Shrimp and Asparagus
  • water
    570 g
  • raw shrimps, peeled, deveined large
    680 g
  • Cajun spice mix to taste
    1 - 3 tsp
  • asparagus trimmed, cut into pieces (5 cm/2 in.)
    1 bunch
Dressing
  • shallots in pieces
    30 g
  • garlic clove
    1
  • mayonnaise
    140 g
  • ketchup
    60 g
  • plain Greek yoghurt
    60 g
  • lemon juice
    45 g
  • paprika, smoked, ground
    1 tsp
  • cider vinegar
    1 ½ tsp
  • soy sauce to taste
    ½ - 1 tsp
Assembly
  • iceberg lettuce chopped
    285 g
    285 g romaine lettuce, chopped
  • cherry tomatoes halved
    170 g
  • capers rinsed
    1 tbsp
  • avocados sliced or diced, to serve (optional)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg
Protein 37.9 g
Calories 2893.5 kJ / 691.6 kcal
Fat 50.6 g
Fiber 10.1 g
Saturated fat 8.8 g
Carbohydrates 25 g

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