Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.2 5 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fiber 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Salmorejo (Cold Tomato Soup)

35min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Marinated peppers

55min

Pork Pilaf

45min

Japanese Cheesecake (Anna) Metric

6 h 15min

Pork tenderloin with mustard sauce

35min

Biltmore Veal Fricassee

1 h 20min

Beef Stroganoff

1 h

Ham croquettes with fast béchamel sauce

9 h 15min

Pork tenderloin with mustard sauce

30min

Risotto with Parmesan cheese

30min

Stuffed peppers with rice and tomato sauce

1 h