Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
2.0 1 rating
Prep. 15min
Total 4 h 15min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
    450 g
  • onions cut into strips (5 mm/¼ in.)
    225 g
  • red bell peppers cut into strips (5 mm/¼ in.)
    170 g
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable broth
    680 g
  • beer (eg. red ale or German style Bock or Pilsner)
    340 g
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fiber 3.1 g
Saturated fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Avgolemono (Greek-style Chicken Soup)

4.7(27)

40min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35min

Creamy Butter Chicken

4.1(17)

1 h

Sweet and Sour Pork Ribs

4.6(18)

40min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0(4)

2 h

Cochinita Pibil

4.7(6)

4 h

Lemon Rosemary Chicken and Rice

4.2(150)

55min

Asian Stir Fry with Noodles (Metric)

4.3(192)

1 h 5min

Turkey Chili

4.3(82)

45min

Chicken with Creamy Vegetable Sauce

4.3(92)

50min

Grilled Tri-Tip with Creamed Spinach

No ratings

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

 Show all
Show all