Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fiber 3.1 g

Saturated fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Swedish meatballs and mash

Swedish meatballs and mash

50min

Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

8 h 50min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1 h 50min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Classic beef burgers

Classic beef burgers

1 h

Peppermint crisp tart

Peppermint crisp tart

24 h 20min

Slow cooked Mexican beef

Slow cooked Mexican beef

1 h 30min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h