Skip to main content Search
Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)
No ratings
Prep. 20min
Total 3 h 50min
4 portions
Sign up for free

Ingredients

  • olive oil divided
    30 g
  • brown onions cut into wedges (1 cm/½ in.)
    200 g
  • carrots cut into slices (1 cm/½ in.)
    150 g
  • celery stalks cut into thin slices (5 mm/¼ in.)
    70 g
  • white wine
    50 g
  • turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
    800 g
  • Dijon mustard
    1 ½ tsp
  • salt divided
    ¾ - 1 ¼ tsp
  • black pepper, ground plus extra to season
    ½ tsp
  • fresh thyme
    3 - 4 sprigs
  • chicken stock (see Tip)
    750 g
  • bacon cubes
    150 g
  • mushrooms, fresh cut into quarters (see Tip)
    250 g
  • heavy cream 33-35% M.F.
    200 g
  • cornstarch
    10 g
  • seeded mustard
    1 ½ tsp
  • flat-leaf parsley leaves only, chopped for garnising
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg
Protein 47.3 g
Calories 2307.8 kJ / 549.5 kcal
Fat 34.6 g
Fiber 3.9 g
Saturated fat 13.5 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Baby Back Ribs with Stout Beer BBQ Sauce

4.8(11)

3 h 15min

Chicken with Creamy Vegetable Sauce

4.3(88)

50min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35min

Sweet and Sour Pork Ribs

4.6(16)

40min

Chicken garam masala

4.2(140)

50min

Chicken breasts pizzaiola

4.7(891)

55min

Lemon Rosemary Chicken and Rice

4.4(17)

55min

Tinga de Pollo (TM5 Metric)

4.3(19)

30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.5(13)

1 h 5min

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

5.0(1)

1 h 5min

 Show all
Show all