Creamy Turkey Stew (TM6)

Creamy Turkey Stew (TM6)

No ratings

Prep. 20min

Total 3 h 50min

4 portions

Ingredients

olive oil divided
30 g
brown onions cut into wedges (1 cm/½ in.)
200 g
carrots cut into slices (1 cm/½ in.)
150 g
celery stalks cut into thin slices (5 mm/¼ in.)
70 g
white wine
50 g
turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
800 g
Dijon mustard
1 ½ tsp
salt divided
¾ - 1 ¼ tsp
black pepper, ground plus extra to season
½ tsp
fresh thyme
3 - 4 sprigs
chicken stock (see Tip)
750 g
bacon cubes
150 g
mushrooms, fresh cut into quarters (see Tip)
250 g
heavy cream 33-35% M.F.
200 g
cornstarch
10 g
seeded mustard
1 ½ tsp
flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2166.5 mg

Protein 47.3 g

Calories 2307.8 kJ / 549.5 kcal

Fat 34.6 g

Fiber 3.9 g

Saturated fat 13.5 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Broccoli and Bacon Bites

1 h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Lemon Garlic Salmon

2 h 20min

Steamed Vegetables with Kefir Dressing

40min

Hearty Seafood Chowder

1 h

Peeler Beet Carpaccio with Burrata (Metric)

1 h 25min

Fish and Potatoes with Tomato Sauce

50min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Steamed Asparagus

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Chicken Breasts Pizzaiola

55min