Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 20 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

pickled cucumbers cut into pieces
100 g
pickled button mushrooms drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
fresh dill leaves only, roughly chopped, to garnish
eggs hard-boiled
12

Difficulty

easy

Nutrition per 1 portion

Sodium 882.4 mg

Protein 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Fat 9.6 g

Fiber 1.2 g

Saturated fat 9.6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Jalapeño Poppers

1 h

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Za'atar Seasoning

5min

Orange-brined turkey (MEATER+®)

29 h 45min

Vietnamese Chicken Coleslaw

1 h

Mushroom and sauerkraut pierogi

2 h 30min

Honey and herb pork loin

4 h 10min

Plum Sauce

50min

Lemon Rosemary Infused Oil

45min

Smoked mussels with Pernod sauce

35min

Vegan Parmesan Crackers

30min

Gruyère and asparagus Dutch baby pancake

50min