Polish egg salad with tartar sauce
TM6 TM5 TM31

Polish egg salad with tartar sauce

5.0 (12 ratings)

Ingredients

  • 100 g pickled cucumbers, cut into pieces
  • 230 g pickled button mushrooms, drained (approx. 170 g after draining)
  • 150 g mayonnaise (see Tips)
  • 100 g sour cream
  • 1 tsp sugar (optional)
  • ¼ tsp sea salt
  • ground black pepper, to season
  • 12 eggs, hard-boiled
  • fresh dill, leaves only, roughly chopped, to garnish

Nutrition
per 1 portion
Calories
1813.4 kJ / 431.8 kcal
Protein
15.7 g
Carbohydrates
7 g
Fat
9.6 g
Saturated fat
9.6 g
Fiber
1.2 g
Sodium
882.4 mg

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