
Devices & Accessories
Polish egg salad with tartar sauce
Prep. 10min
Total 10min
6 portions
Ingredients
-
pickled cucumbers cut into pieces100 g
-
pickled button mushrooms drained (approx. 170 g after draining)230 g
-
mayonnaise (see Tips)150 g
-
sour cream100 g
-
sugar (optional)1 tsp
-
sea salt¼ tsp
-
ground black pepper to season
-
eggs hard-boiled12
-
fresh dill leaves only, roughly chopped, to garnish
Nutrition per 1 portion
Calories
431.8 kcal /
1813.4 kJ
Protein
15.7 g
Fat
9.6 g
Carbohydrates
7 g
Fiber
1.2 g
Saturated fat
9.6 g
Sodium
882.4 mg
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