![Polish egg salad with tartar sauce Polish egg salad with tartar sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9b6b0a82-bf34-4fc8-a1b3-22f601e6f4c1/Derivates/1100146b-7712-423a-b909-627c79489a8f.jpg)
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Ingredients
- 100 g pickled cucumbers, cut into pieces
- 230 g pickled button mushrooms, drained (approx. 170 g after draining)
- 150 g mayonnaise (see Tips)
- 100 g sour cream
- 1 tsp sugar (optional)
- ¼ tsp sea salt
- ground black pepper, to season
- 12 eggs, hard-boiled
- fresh dill, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1813.4 kJ / 431.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 7 g
- Fat
- 9.6 g
- Saturated fat
- 9.6 g
- Fiber
- 1.2 g
- Sodium
- 882.4 mg
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