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Orange Salmon with Broccoli Couscous
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- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g soy sauce
- ½ orange, finely grated zest and juice
- 2 garlic cloves
fresh salmon fillet, skinless, boneless (approx. 600 g)
or frozen salmon fillet, defrosted (approx. 600 g)
- 5 sprigs fresh thyme
- ½ orange, skin on, cut in thin half-moon slices
- 550 g broccoli florets
- 10 g unsalted butter
- 20 g olive oil
- 1 garlic clove
- 1 tsp paprika
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g water
- per 1 portion
- 1703 kJ / 407 kcal
- 36 g
- 8 g
- 24 g
- 4.8 g
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